HOLIDAY MENU

1 Qt Green Peas

 ½ pan Sweet Potato Casserole

 ½ pan Cornbread Dressing 

½ Macaroni and Cheese 

1pt Turkey Giblet Gravy

1 dozen dinner rolls

½ pan Bread Pudding or Pumpkin Pie

1 qt Green Peas

½ pan Sweet Potato Casserole 

½ pan Cornbread Dressing 

½ Macaroni and Cheese 

1pt Turkey Giblet Gravy

1 dozen dinner rolls

½ pan Bread Pudding or Pumpkin Pie

Additional Items

Honey Ham 

Baked Turkey

Chicken and Sausage Gumbo 

All items served cold in ready to heat containers

All dinners are sold as “Heat and Eat” and food can be picked up the day before or the morning of no later than 10:00 am.

Dinners will need to be heated at least 1 – 1 ½ hour prior to consumption